The Jane Austen Book-to-Fork Cooking Club Book Review
Join us for a book review of "The Art of Cookery-Made Plain and Easy" by Hannah Glasse. Sherry Reser, member of the Jane Austen Society of North America, Greater Sacramento Region will lead the discussion.
How did 18th century folk make their food? What were common dinner dishes? Come learn about 18th century food prep and cooking before the days of take out, convenience food, and uber-eats. Afterwards, we will indulge in a modern day tea treat.
Crawford's Books Featured in Inside Publications (Aug 2018)
Crawford's Books has new owners! Check out our story in the August, 2018 edition of Inside Publications. Follow the link here